Rather than roasting a whole bird this thanksgiving, take the modern route and spatchcock the turkey. Youre gonna get turkey juices all over that nice white tablecloth, while the side dishes turn tepid. Best thanksgiving turkey recipes thanksgiving recipes, menus. Herb and butter roasted turkey with white wine pan gravy. In a large stockpot or plastic tub, mix 1 12 gallons of water with the salt and sugar. In fact, the fourteen pound turkey i spatchcocked in this video was done in 70 minutes. Im having a large group for thanksgiving and id really like to try spatchcocking the bird for two reasons 1 i live in florida, if my oven is on for hours, the house will heat up 2 sounds awesome. Brush turkey with oil, add 12 cup water to pan, and roast turkey 30 minutes. Youre strictly getting a fresh turkey thats roamed free, says beagle brodsky. Spatchcocking is the process of butterflying a whole chicken or turkey, bones and all. Get a pair of carbon steel kitchen or poultry shears. The real pros know to get to the stores early in the season when youll find the smaller birds.
Special thanks to the international culinary center. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. To spatchcock, you remove the backbone of a whole bird and lay it flat to cook. The brined turkey here is a juicy, tender bird with beautifully browned skin. Pour 1 cup of water into the pan and roast the turkey for 45. Spatchcock turkey is a delicious, moist, beautifully browned bird and one of the easiest methods ever. Cook at 225f for 3 or 4 hours, until the internal temperature of the breast is 165f. The skin in a spatchcock turkey is crispy and the meat is moist and tender. Depending on the size of your bird you may need several days to let your turkey completely thaw out in the fridge. You can blast it at 450f and itll cook through in about 80 minutes without even burning the skin. I find a 1214 pound turkey is the maximum size i can fit on a bakers x 18 half sheet.
Spatchcocking turkey cooks more evenly and more quickly than nonbutterflied versions, for stunningly crisp skin and perfectly cooked white and dark. Learn how to spatchcock a turkey for thanksgiving thanksgiving turkey. The technique is called spatchcock and i learned it for chicken from pamela andersons how to cook without a book. Let us bring the turkey this thanksgiving williamssonoma taste. I placed it in a 350 degree preheated oven for 3 and a half hours this was a 24 pound turkey another turkey i did was done in 3 hours and 15 minutes and that turkey was 22 pounds. Though the presentation isnt traditional, there are a few reasons we prefer to spatchcock turkey. Spatchcock your bird for best results the denver post. Best way handsdown for beautifully roasted, crispyskinned pieces everyone loves.
The turkey gibletsparts are made into an awesome gravy. How to spatchcock a turkey for the fastestcooking, juiciest turkey ever spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey roasting methods. I would check if you turkey is between 2024 lbs i would check. Its the dry cure spatchcock bird from the good eats finale. Spatchcocked herbroasted turkey recipe taste of home. Place the turkey on a sheet tray and season the skin liberally with salt and pepper. Transfer turkey to a rack in a foillined rimmed baking pan. When it comes to cooking a whole turkey quickly and evenly, spatchcockingremoving the entire backbone from the bird and splaying it openis a great technique. A regular turkey can be approximated as a sphere with meat inside and skin on the outside. Youre getting more of the traditional turkey flavor, because the longer. Theres an easy technique of preparing the turkey, however, that gives you more control over the cooking process and cooks the. Place half of the onions, carrot and celery in the turkey.
I add the pan drippings to corn bread stuffing that is baked separately. When the women behind three many cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. I began spatchcocking and then fully converted to roasting pieces i order the whole thing cut up by butcher. The day before roasting, combine the sugar, 14 cup salt and 2 teaspoons pepper in a small bowl. A spatchcocked turkey requires a slightly different carving technique than a. Arrange the carrots, celery, onion, fennel and garlic in an even layer in a large roasting pan, and nestle in the backbone and neck. Underneath the crispy skin, the tender meat is flavored with an herbinfused butter or ghee, if you prefer. Also called butterfly, spatchcocking is when you slice the bird in half along the backbone to lay it flat, allowing for a much more even cook from the breast to the legs. Stir together oil, salt, and pepper in a small bowl. Three many cooks one mom, two daughters, three kitchens. I removed the turkey from the oven and turned the heat back up to 475 for 10 minutes. This method keeps the meat moist, and you can cook your whole bird in less than an hour. In a little more than an hour, you can have a perfectly roasted 12pound turkey.
Remove the turkey from the brine, rinse it in cold water and pat dry with paper towels. While turkey soaks, heat oil in large saute pan over mediumhigh heat. The technique is called spatchcock and i learned it for chicken from pamela anderson s how to cook without a book. Spatchcocked turkey in 80 minutes something new for dinner. Jocelyn guest whole animal butcher teaches us how to perfectly spatchcock or butterfly the bird. Holding firmly with one hand, use a heavy, sharp knife or shears to cut along one side of the backbone, starting at the tail end the bones are thinner there. Reduce heat to low, cover and cook until giblets release their liquid, about 20 minutes. For more on this simple trick and other thanksgiving tips, check out our. Visit the guide to thanksgiving dinner for hundreds more recipes for turkey, sides, and pies. The only party i hate in the turkey cooking process is the thaw out time. Nov 17, 2019 spatchcocked turkey is a gamechanger when it comes to preparing the bird for the big feast there are so many reasons that spatchcocking has become our preferred method for cooking the turkey for our holiday feasts, but the most important one is taste. Butterflied big bird spatchcock turkey nom nom paleo.
Spatchcock is a funny word, but its a seriously smart way to cook a large bird. Then wet brine, drybrine, or season the spatchcocked turkey. To spatchcock a chicken, turkey or really any bird, you are cutting it so that it will lay flat. In fact, you want to cook it at this temperature to ensure that the legs and breasts end up cooking at the same time lower heat leads to a lower differential in the. Drybrining the turkey that is, sprinkling it with salt and refrigerating it uncovered overnightgives all the flavor of wetbrining, minus the big, awkward bucket of salt water. Spatchcok turkey roast for about half the time of a whole one.
Pat dry with paper towels and use them to get a secure grasp of the bird. You can fit it on the grill better and its easier to. Perfect spatchcock turkey is an easy spatchcock turkey recipe, giving you the most evenly cooked turkey in about an hour and a half. Here are a few of our favorite spatchcocked turkey recipes to help you. Nov 15, 2018 spatchcock, an old term of irish origin, is an abbreviation of dispatch cock, a phrase used to describe preparing a bird by splitting it down the back, removing the backbone, spreading it open like a book and pressing it flat for easier, faster roasting or grilling. Spatchcocked turkey with anise and orange bon appetit. Press down on either side of the breast until the breastbone cracks. Butterflied, dry brined roasted turkey with roasted root vegetable panzanella recipe.
Roast until a thermometer inserted in thickest part of thigh reads 170175, 114 to 112 hours. Grilling a spatchcocked turkey is the fastest way to cook the bird. Nov 23, 2015 spatchcocked turkey with gravy november 23, 2015 leave a comment of all the methods for preparing this main coursewet brining, dry brining, stuffing and trussing, roasting upside down for the most succulent breast meat, even at one point roasting the whole bird inside a buttered paper bag it works, but oy, what a mess to get onto the. When it comes to cooking a whole turkey quickly and evenly, spatchcocking removing the entire backbone from the bird and splaying it openis a great technique. The cooks at havens kitchen, a cooking school, cafe and event venue in new york city, swear by spatchcocking when it comes to turkey. A flattened chicken will cook evenly and faster than a whole chicken due to a similar thickness throughout. The bird cooks more quickly and evenly, for juicy meat and. Sunny anderson uses apple cider, peaches and rosemary for a savorysweet. Perfect spatchcock turkey is an easy spatchcock turkey recipe, giving you the most evenly cooked. You can spatchcock a larger turkey, cut it in half down the middle and put each half on separate baking pans. As you can see a 14pounders legs peek over the edge of the pan.
Nov 18, 2016 pat turkey dry with paper towels and rub on all surfaces with 1 tablespoon oil. The turkey is spatchcocked and drybrined with kosher salt, and then left to sit looselycovered in the refrigerator for 24 to 48 hours. Ill never forget the summer i learned how to roast a moist, flavorful turkey. To cook a spatchcocked poussin, place in a roasting tin and brush with melted butter and season to taste. Find perfect thanksgiving turkey recipes from food network including roasted. If wet or drybrining, you can do this up to 3 days ahead of cooking. Using a sharp knife, cut along both sides of the backbone, then remove and set aside. Ill start at 450 degrees and reduce to 350, unless you suggest otherwise. Turkey bones are pretty tough to cut through, so spatchcocking requires a sharp and effective tool. Spatchcocked turkey is a gamechanger when it comes to preparing the bird for the big feast there are so many reasons that spatchcocking has become our preferred method for cooking the turkey for our holiday feasts, but the most important.
The spatchcock turkey guide do you have your turkey yet. Roasting a spatchcocked turkey approximately how long. To spatchcock the turkey, place it breast down on a cutting board. Frying only takes three minutes per pound, but it requires about an hour just to get the oil hot enough to cook the thing. While some might believe that the whole thanksgiving meal centers around the pictureperfect carving of a whole roasted turkey at the table, weve found that it can be tricky to cook a bird with such outofproportion dimensions and a very thick breast evenly. Nov 25, 2014 roast until the turkey reaches 160 degrees, about an hour and a half. Slide the tip of a sharp knife along the length of the keel bone. How to spatchcock a turkey bon appetit bon appetit. Spatchcocking a turkey, latin american style cooking. Drybrining the turkeythat is, sprinkling it with salt and refrigerating it uncovered overnightgives all the flavor.
Spatchcock turkey in under 2 hours asda good living. Smoke the spatchcock turkey until digital meat thermometer inserted into the thickest part of the breast reaches about 158160 degrees. Oct 22, 2014 because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. But spatchcocking is the secret to making the best turkey youve ever hadin. Nov 10, 2015 when youre cooking turkey, but also doing friendsgiving its worth learning a butchering technique that will save you hours of work in the kitchen. Nov 10, 2015 spatchcok turkey roast for about half the time of a whole one. I find a 1214 pound turkey is the maximum size i can fit on a bakers x. Spatchcocked grilled turkey recipe food network kitchen.
Turkey is done when temperature probe in thickest part of breast reaches 160165. The reason is when you spatchcock a turkey and spread it out, the turkey takes up a lot of real estate. The society is a 501c3 notforprofit organization dedicated to the advancement of the culinary arts. The real pros know to get to the stores early in the season when youll find the smaller birds in the 1115 pound range. Spatchcockfastest way to cook turkey created by diane. Depending on the size of your bird you may need several days to let your turkey. How to spatchcock a turkey for thanksgiving martha stewart. Nov 25, 2014 learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked bird. Removing the backbone, laying the turkey flat, and roasting, allows for more even cooking, juicier meat, and a faster cook time.
Roast spatchcock turkey recipe roasted spatchcock turkey with herbs and just the. How five minutes can save you hours of turkeyroasting time. X research source look for highquality shears made of carbon steel, which is a stronger material than simple stainless steel. Place turkey, skin side up, on grate over unlit side of grill. Toast aniseed in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 3 minutes. If i spatchcock my turkey, how long should i cook it. Trishas family recipe calls for cooking the turkey in a covered roasting pan with 2. The word spatchcock is likely a leftover combination of dispatch, meaning to prepare. Food network is a unique lifestyle network that connects viewers to the power and joy of food. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. Cook under a preheated moderate grill for 4045 minutes, cook thoroughly until the juices run clear when pierced with a. Citrus and herb spatchcock turkey rachael ray show. Learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey. Place remaining raw vegetables in the cavity of turkey no.
To spatchcock a poussin, cut through the backbone with a sharp knife and open the bird out with the legs uppermost. Place the spatchcock turkey on the rack skin side up and let it smoke cook for 4 hours. Flip the turkey breast side down and turn the neck side towards you. Season the turkey all over with the spice rub and let stand at room temperature for 30 minutes to 1 hour. The november martha stewart living is what originally got me thinking that we could do itspecifically the stepbystep guide on how to cook spatchcocked turkey. Arrange on the platter with the dark meat, and add the wings. Smoked turkey how to smoke a whole turkey duration. Scrape vegetables and pan drippings from turkey no.
Spatchcock is a funny word, but its a seriously smart way to cook a large. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. Learning how to cook turkey is easy with this simple recipe. Put in the refrigerator uncovered and chill for at least 24 hours, or up to 48 hours. High roast chicken perfected or maybe pam anderson where. Salt for the rub 1 tablespoon for every five pounds of turkey. And before you get totally freaked out there will be many more opportunities for this, as far as i can tell, spatchcocking is basically just butchering the turkey. And ive tried every way of temperature and found it didnt even matter hightolow. Mark bittman demonstrates how to spatchcock a turkey.
Acclaimed cookbook author pam anderson and her daughters, maggy keet and sharon damelio, blend compelling reflections and. Follow our instructions for how to spatchcock a turkey. Because its resting on top of a roasting pan or baking sheet, one side of that sphere will always cook more than the other. Season liberally on all surfaces with salt and black pepper if using a brined, salted, or kosher turkey, omit salting step, see note above. Crispskinned spatchcocked butterflied roast turkey with. In the stella culinary school podcast episode 24, i walked you through the process of spatchcocking a whole turkey. Nov 06, 2012 with a spatchcocked turkey and its slim profile, this is not a problem. A dressed and split chicken for roasting or broiling on a spit. I mentioned to you last week that i was doing a turkey trial run this past weekend, and you can tell by the looks of this spatchcock turkey that it was a huge.
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